An Artisan Easter

• Rhubarb with Vanilla 
• Blueberry Caramel 
• Apricot with Hazelnut
• Honey with Elderflower 

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Why settle for ordinary when you can support local craftsmanship?

Richard has spent decades perfecting the art of the ‘slow’ chocolate experience. Unlike mass-produced brands filled with palm oil, every one of our truffles is hand-piped and decorated with meticulous care. 

Our current seasonal stars:

Rhubarb & Vanilla (The tangy twist)

Blueberry Caramel (The fruity-sweet fusion)

Apricot & Hazelnut (The ‘people pleaser’ with a crunch)

Honey & Elderflower (A floral Shropshire Spring in a bite)

Savouring a truffle is about noticing the aroma, the texture, and the melt. Let’s bring that level of quality back to our local communities.